In 1922, a new bakery opened in Nagoya, JAPAN. The little store, only about 5.4 meters wide, was named Kinjo-ken and was run by a married couple, Jinju and Kaneyo Funahashi.The store marks the foundation of the present Fuji Baking Group.After World War II, we started preparing bread to be supplied as rationed food. In 1947, we were designated as a general bread factory for rations.Three years later, in 1950, we became an official supplier of school lunch bread.Since then, our business has kept growing, increasing the number of new factories built at many places. We have constantly taken a step forward, being the progenitor in various areas, including the invention of the automated bread wrapping system and the epoch-making frozen dough. In addition to the technological development, we have been endeavoring to contribute to society with humanitarian spirit.For example, we have provided food and given donations in time of disasters such as the Ise BayTyphoon, the Hanshin Awaji Earthquake, the Great East Japan Earthquake, and the eruption of Mount Unzen Fugen.Since our foundation, we have been faithfully following the principle of our founder, Jinju Funahashi: "History lies even in a piece of bread."Annual Turnover: 265,100 million JPYNumber of Employees: Approx. 16,600Business Line: Manufacturing and sale of bread, cakes and Japanese confectionery, logistics, manufacturing and sale of lunch and daily foods, manufacturing noodles, and business consultation for bread manufacturing and sale in each enterprising company